A Global Gathering: Westcliff University’s International Food and Culture Festival Unites Nearly 300 Attendees from More Than 100 Nations
Westcliff University’s Third Annual International Food and Culture Festival was nothing short of spectacular with nearly 300 attendees from more than 100 nations. Held outdoors and open to the public for the first time ever, the festival, spearheaded by the university’s Social Responsibility Committee, was a testament to Westcliff’s commitment to fostering a vibrant and inclusive community.
The open-air concept, complete with a central stage, created an inviting atmosphere where students, staff, university senior leadership, faculty, alumni, and the general community could mingle, sample international dishes, and enjoy live entertainment. A 360° photo booth, one of the event’s most popular attractions, allowed attendees to capture fun, dynamic memories of the day, adding an element of excitement and connection.
Overflowing Buffet of International Fare
The nearly 20 tables of international cuisine offered a rich tapestry of flavors, representing countries from all seven continents. Attendees eagerly filled their “passports” with stamps from each region as they sampled an impressive array of dishes, all while sharing specific tidbits about their home countries on cultural fact sheets. A fully stamped passport served as the key to earning a raffle ticket, giving attendees the chance to win exciting prizes such as an iPad or a Smart TV. Additionally, an interactive map allowed guests to pinpoint their hometowns and countries with push pins, creating a visual representation of Westcliff’s remarkable diversity.
The culinary offerings were as diverse as the attendees. From American classics like burgers and fries to Irish soda bread, Turkish shawarma, Mexican tacos, and Italian Naples-style pizza, the festival was a true global feast. Guests also savored fragrant Indian curries, Chinese dumplings, German almond cake, West African jollof rice, and Oaxacan mole.
A Celebration of Diversity
Tayler Henslick, Associate Director of Student Life, emphasized the deeper purpose of the event. “One of Westcliff’s core values is diversity, equity, and inclusion, and the International Food and Culture Festival highlights that perfectly. This event encourages students, staff, and faculty to engage with others and broaden their minds to what the world can offer them. This is one of the many events that sets Westcliff apart.”
Performances added to the lively atmosphere, with the National Champion Westcliff University Cheerleaders rallying the crowd with their “Go Blue” chant. Srabani Das of Bangladesh captivated the audience with a powerful recitation of Rabindranath Tagore’s Where the Mind is Without Fear, drawing applause for the moving poem. A highlight of the event was a performance by a Ukrainian children’s ensemble, whose energetic dance moves delighted the audience. Dressed in traditional attire, they also posed for pictures with attendees, creating lasting memories for everyone present.
Dr. Lee, president and CEO of Westcliff University, expressed his pride in the event, saying, “Bringing together students, staff, and faculty from over 100 countries is truly remarkable. I’m excited to see so many people here. It gives me a chance to talk and learn about them, while also enjoying the great food and performances. The energy and excitement here is incredible.”
Raquel Calderon, from Westcliff’s International Outreach department, was among the enthusiastic participants serving homemade food at the festival. “Serving everyone and seeing different cultures is really special. I’m so happy they put these kinds of functions together,” she said. Raquel was voted one of the top three winners at the festival for her Oaxacan mole with chicken.
Carolina Sequeira, also from International Outreach, added, “What makes a place rich is the diversity of people within it. Their backgrounds and different points of view are so fun to experience, and the food doesn’t hurt. I’m happy to be here.”
Games and Prizes
Another highlight of the afternoon was the variety of cultural contests and games. The winner of the food competition was Yeasin Arafat of Bangladesh for his chicken roast, and the cultural regalia contest was won by Bilge Karadan of Turkey. As the day wore on, the crowd remained steady, a testament to the success of the fair.
Rayven Turner, a shooting guard on the Westcliff basketball team, was just one of many attendees who enjoyed the festivities. “It was a really cool experience to see so many different cultures and taste all the great food. I really enjoyed it,” she shared.
Jaylin Ringwood, a Westcliff student, summed up the sentiment of the day perfectly: “Every culture is beautiful, and through this event, it became very apparent to me.”
The Third Annual International Food and Culture Festival truly encapsulated Westcliff’s commitment to celebrating global diversity and fostering a sense of belonging for everyone.
